I tried out a new cupcake recipe last weekend. I have been coming across this recipe for so many times but thought that it was a bit cumbersome to do. However, since it was a long Chinese New Year weekend and I have the mental support (thanks, An!), I decided to try out the Salted Caramel Chocolate Cupcakes recipe.
It was a bit time consuming, but the end result was very satisfying. The cupcakes were moist and combined with the filling and frosting, it was just yummy. I could still remember the taste of the caramel and dark chocolate frosting everytime I see the cupcakes' photos. The caramel tasted so much like Werther's Original Caramel candies...yum yum :)
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| Cupcakes with the caramel filling |
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| Dark chocolate frosting was settled on top of the cupcakes to cover the caramel filling |
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