Saturday, 17 November 2012

Carrot Walnut Cake for Bhavhaani's 14th Birthday

My colleague, Shyamini was kind enough to order from me this Carrot Walnut Cake for her daughter's 14th birthday celebration. Just like most teens her age, Bhavhaani's a fan of the band One Direction. I have never really paid attention of their looks, but making this cake made me realize that indeed these teens have a valid reason to crush on these boys :)

I was really happy get the image, which was printed on icing sugar sheet, as I think these boys looked best in it.

Happy Birthday, Bhavhaani! :)


Carrot Walnut Cake with Cream Cheese Frosting; decorated with Bhavhaani's favourite boyband & the current  tween's  craze, One Direction (icing sugar sheet)

Bhavhaani is also a fan of the Union Jack; notice the colours? :)

Red Velvet Cake (Heart Shaped)

Salam!

This cake had been made 2 weeks ago, but only now do I have the time to post it. It was ordered by my sis in law's brother for his wife's birthday. 

Hope they had enjoyed it as much as I enjoyed making it :)

Heart shaped Red Velvet Cake

Tuesday, 6 November 2012

Rainbow Cake for Adrian's 3rd Birthday

Salam!

I would like to share with you photos of a Rainbow Cake I had recently done for Izyan, my repeat customer :) I love love love doing a Rainbow Cake and I was really happy to get an order for one. For one, I love the colours, and two, I love the challenge of assembling the cake. I like my layers of cake to be 'fat' so instead of 6 layers, I made only 5 layers of about 1 1/2 inches thick, so the final product was about 10 inches tall. 

As I do not fancy the overly sweet buttercream made of butter/shortening, icing sugar and a bit of milk, I layered and covered my Rainbow Cake with Italian Meringue Buttercream. I like the buttercream for its subtle sweetness and creamery taste.

Anyway, Izyan had ordered the cake to celebrate his nephew's third birthday. Little Adrian is a big fan of tractors and all these big boys' machines, so Izyan had planned to put toy tractors on top of the cake. I had left the decorating of the cake to a minimal so that she could do just that.

After I had finished decorating the cake, I realized that it was too tall for a standard round cake plastic container that I bought, so I improvised it. In my haste to get the cake ready for pick up, I had not snap a photo of it, but it was such an awkward looking container :)

Thank you Izyan and I sincerely hoped that everyone had liked the cake!

Rainbow Cake is being assembled
Simple baby blue decorations made with Italian Meringue Buttercream
Birthday boy Adrian happily playing with toy tractors which had been put on top of the cake . Seeing a cake sliced that way makes me hungry...

Wednesday, 31 October 2012

Non-Alcoholic Pure Vanilla Extract

Salam! Hope to find you in good health & spirit :)

Do you know that 95% of food or products that contains vanilla are actually made of synthetic vanilla? Well for me, I was more surprised to find out that vanilla essence is actually synthetic 'vanilla' that has nothing to do with real vanilla. No wonder that on its own, it tastes awful.

After knowing this, I went about trying to find real vanilla extract as I heard that it does wonders to baked goods. 

I first found it in a Cold Storage mart and I did a double take when I saw the price; it was MYR 29.90 for a small bottle of a few ounces. But then again you cannot expect it to be cheap because vanilla is one of the most expensive spice in the world. So before putting it inside my shopping basket, I checked on the ingredients and again did a double take; it contained alcohol :( As a Muslim, I cannot consume alcohol and though I would love to use pure vanilla in my baking, I had to put the bottle of pure vanilla back on the shelf.

That night I went about the internet to find out more about vanilla and vanilla extract. I managed to find out so much more about vanilla beans and why it is so expensive (vanilla beans can only be produced when the vanilla orchids or flowers are pollinated manually by hand, so it is labour intensive) and to my delight, non-alcoholic pure vanilla extract can be made by combining food grade glycerin, a bit of water and vanilla beans. After letting it sit in an air-tight jar for at least 6 weeks, you will have your very own homemade pure vanilla extract.

I have since made two batches of vanilla extract and now awaiting for my third batch to mature by the end of November, and I have never used synthetic vanilla ever since :) I find that using pure vanilla gives more flavours and aroma to my baked goods. 

If you would like to purchase pure vanilla extract from me, I am more than happy to share it with you. However, do note that pure vanilla extract made using glycerin cannot achieve the same deep amber colour of those made using alcohol, but I compensate it by using more vanilla beans per litre of glycerin used. Anyway, they make great gifts too!

Sizes available and price (not inclusive of delivery charges):

200ml (approximately 40 teaspoons) - RM 30.00
100ml (approximately 20 teaspoons) - RM 20.00

To purchase, please email me the following details and I shall send you my bank account number and the amount to be banked in. Once payment has been confirmed, I shall send out the vanilla extract by Poslaju within the same day or on the next business day, insyaAllah :)

1. Name
2. Quantity (please specify size)
3. Address

Non-Alcoholic Pure Vanilla Extract - 200ml (MYR 30.00) & real vanilla beans




Sunday, 16 September 2012

Birthday cakes for Minty's babies

My cousin Razmin or whom I love to call Minty recently celebrated the birthdays of two of her eldest children. Shown below are Aristocat's Carrot Walnut cake for little Sofea and Ben10's Chocolate Cake for big bro Zafran.

I couldn't come to the party so I had no photo of the children cutting the cakes but I do hope that the birthday kids and the guests had liked the cakes :)

Thanks Minty!

Carrot Walnut Cake with Cream Cheese topping - 10" square

Chocolate Cake with Chocolate ganache topping - 10" square

Red Velvet Cake for Didi

The beginning of Syawal is a celebration for Muslim after successfully completing a month of fasting in Ramadhan. However, nowadays the celebrations seems to be going on all month long and weekends are usually filled with 'invitations' to open houses. No complaints but sometimes I do feel robbed of a good rest on my weekends :)

Anyway, Didi, my high school friend was kind enough to order a Red Velvet Cake for her office's Aidilfitri gathering recently. The cake was not that leveled so I cut off the top and crumbled it up to be used for the decoration on top. Hope it turned out nice for her and her officemates.

Thanks Di!

Red Velvet Cake - 9" round

Hello again :)

Assalamualaikum!

It's been so long since I last post here~! I have been so busy these past few months and had so many things happening in my life :) Anyway, it may be too late already for me to wish it, but here it goes anyway: Selamat Hari Raya Aidilfitri to all... :)

In the short span of a few months, I've had my brother changed from a boy to someone's husband, gained a sister-in-law, took a big financial leap in my life and went for a few vacations. It has been the busiest 7 months of my life :) But all is good and I thank Allah S.W.T. for giving me such a blessed life.

Anyway, my sister-in-law's baby sister celebrated her birthday in July and her sis was kind enough to order a cake from me :)